-Kale Cloward
Pop enough popcorn to fill a bread bowl. Salt as usual. Don’t use butter for flavoring.
Melt 6 squares of white almond bark. When melted add ¼ tsp cinnamon oil flavoring to the melted chocolate and drizzle over the popcorn.
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child
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