Thursday, January 5, 2012

Soft Sugar Cookies

-Tara Butler

1 c. butter
½ tsp. vanilla
3 ¾ c. flour
1 tsp. soda
1 c. sugar
3 eggs
½ tsp. salt
2 tsp. cream of tartar

Cream together butter, sugar, eggs and vanilla. Add dry ingredients. Chill for 1 hour. Roll out dough ½ inch thick, cut out cookies. Place on ungreased cookie sheet. Bake 6-8 minutes at 425 degrees. Frost with Wilton Buttercream frosting.

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