Potato Casserole

-Kale Cloward

2 lbs. frozen hash brown potatoes

½ tsp pepper

1 tsp salt

1 C sour cream (I use a lot less)

1 can cream of chicken soup

2 C grated cheese

Topping:

½ C melted margarine or butter

2 C crushed corn flakes

Mix all ingredients except topping and place in an 11x13 inch buttered pan. Place topping on top and bake at 350 degrees for 45 minutes.