Fiesta Taco Casserole

-Tara Butler

2 C. dried radiatore pasta

1 lb. ground beef

½ C. chopped onion

1 C. frozen corn

½ C. mild taco sauce

1 (8oz) can tomato sauce

¼ tsp. cumin

¼ tsp. salt

1 c. shredded cheese

Heat oven to 350 degrees. Cook pasta according to directions, drain. Meanwhile, cook ground beef and onion until browned. Stir in corn, taco sauce, tomato sauce, cumin and salt. Stir into pasta. Put in greased 2 qt. casserole dish. Sprinkle with cheese. Bake 25 – 30 minutes.