4 Bean Enchiladas

-Laura Chase

tortillas

1 can kidney beans

1 can garbanzo beans

1 can pinto beans

1 can navy beans

1 can corn

4 oz can diced pepper

1 can condensed nacho cheese soup

1-2 cans red enchilada sauce

cheddar cheese

Rinse and drain beans, drain corn and pepper. Mix together in large bowl with nacho cheese soup. Spoon about 1/2 cup filling into each tortilla. Arrange tortillas seam side down in casserole pan. pour enchilada sauce over top, cover with foil and back for 20-30 mins at 350 degrees. Remove foil, cover with cheese and olives and bake 5 more mins or until cheese melts.