Enchilada Casserole

-Tara Butler

1 lb. hamburger

1 chopped onion

1 can cream of chicken soup

1 small can enchilada sauce

In separate bowl:

1 doz. Corn tortillas (tear or cut into bite sized pieces)

1 lb. grated cheddar cheese

Brown hamburger and onion. Drain; add soup and enchilada sauce. In a casserole dish, put half of the meat mixture and then half the tortilla mixture, then the rest of the meat mixture topped off with the other half of the tortilla mixture. Bake in a covered casserole dish at 350 degrees for 30 minutes. Optional: add 1 can of drained whole olives to the tortilla mixture.