-Kathryn Lange
4 boneless pork chops
¼ C soy sauce
1 C water
½ onion, sliced
2 garlic cloves, minced
Place pork chops on rack in pressure cooker. Add soy sauce and water. Top off with onion and garlic. Cook 12 minutes with pressure regulator (15 lb weight) rocking slowly. Remove pork chops and fry both sides until brown. Thicken gravy and serve.
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