-Tara Butler
Beef cubed steak for how many people you want to serve
Flour
2 Eggs
2 TBSP Milk
Corn Flake Crumbs
Tendersize meat with mallet if necessary. Dredge meat with flour that is seasoned with season salt and flour. Dip into beaten egg with milk. Dip into corn flake crumbs. Fry in ½ inch of oil until golden brown (meat juices with start to come through on top). This is good served with mashed potatoes and country gravy.
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