Green Chili Pork Burritos

-Kathryn Lange

2 lbs. pork tenderloins or boneless spare ribs

1 jar salsa Verde

1 can chopped green chilies

1-2 fresh chopped jalapenos

2-4 garlic cloves minced

½ C brown sugar

½ can tomato sauce

Combine salsa Verde, green chilies, jalapenos, garlic and pork in crock-pot. Cook on high for 3-4 hours. Add brown sugar and tomato sauce. Pull meat apart and add a little flour to thicken sauce. Cook another hour. Serve on flour tortillas with a little cheese and your choice of toppings.