Breadsticks

-Kathryn Lange

2 T yeast

1 T sugar

1 ½ C warm water

½ tsp. salt

3 C flour

2 T butter, melted

salt

parmesan cheese

Dissolve yeast and sugar in water. Add salt. Mix in 1 C flour at a time. Mix well and roll out into a 12X16 greased pan. Gently score bread stick sections using a knife. Rub with butter and sprinkle with salt and parmesan cheese. Let rise ½ hour. Cook at 350°for 12 minutes. To make them chewy place a pan of water on the bottom rack under breadsticks.