Flavorful Breadsticks

-Kale Cloward

1 T quick rising yeast

1 ½ C warm water

2 T sugar

½ tsp salt

3 ½ C flour

Mix all ingredients. Blend well. Knead 3 minutes. Rise for 20 minutes. Grease cookie sheet with margarine. Press dough to outer edges. Precut into sticks with a pizza cutter.

Topping

¼ C soft butter

¼ C Parmesan cheese

¼ C mayo

¼ tsp garlic powder

¼ tsp parsley flakes

Spread topping over dough. Let rise until almost double. Bake at 350 degrees for about 25 minutes.

Note: This recipe can also be used as pizza dough. I like to spread it out on a cookie sheet and use most of it as a pizza and then slice some breadsticks from the other part, so I get breadsticks and pizza in one shot. Just make sure you don’t use too much tomato sauce on your pizza or the dough will get mushy.