Moist Cornbread

-Tara Butler

½ c. butter

2/3 c. white sugar

2 eggs

1 c. buttermilk (or 1 c. milk mixed with 1 TBSP lemon juice)

½ tsp. soda

1 c. cornmeal

1 c. flour

½ tsp. salt

Melt butter, stir in sugar. Add eggs and buttermilk. Add soda and stir in rest of dry ingredients. Blend well. Pour into greased 8 X 8 square pan. Bake at 375 degrees for 30 minutes.