-Tara Butler
8 c. peeled and chopped tomatoes (chop in food processor)
6 c. sugar
8 TBSP soy sauce
4 c. chopped onions
4 c. chopped green peppers
2 20 oz. cans pineapple tidbits with juice
4 c. cider vinegar
Mix together: 1 c. clear gel and 1 c. sugar, then add to sauce.
Mix all together. Bring to a boil. Thickens as it gets hot.
Place in jars with ½” headspace.
Process 35 minutes for pints, 45 minutes for quarts.
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