Rootbeer Float Cookies

-Kale Cloward

1 C white sugar

1 C packed brown sugar

1 C butter, softened

½ C buttermilk

2 eggs

2 tsp rootbeer extract

1 tsp vanilla

4 C flour

1 tsp baking soda

¼ tsp salt

Frosting:

2 C powdered sugar

2 T cream cheese

4 tsp butter, softened

1 tsp rootbeer extract

Heat oven to 375 degrees. Lightly grease cookie sheets. Combine sugars, butter, buttermilk, eggs, rootbeer extract and vanilla. Beat until well blended. Add flour, baking soda and salt. Beat until soft dough forms. Drop by heaping teaspoons onto cookie sheets. Bake 10-12 minutes until set. Cool completely. Frost evenly.