No Bake Cheesecake

-Kale Cloward

Filling:

1 (8 oz) brick cream cheese

1 (8 oz) Cool Whip

1 C powdered sugar

Crust:

3 ½ pkgs. Crushed graham crackers

1 C butter, melted

Mix all filling ingredients until smooth. Set aside. Combine graham crackers and butter and press into bottom of 9x13 inch casserole dish. Refrigerate the crust for about an hour and then top with the filling mixture. Refrigerate again for an hour or so and then top with your favorite pie filling.