Martha Stewart's Hot Fudge Sauce

-Tara Butler

½ C. Sugar

¼ C. Cream

½ C. Corn Syrup

1 ½ TBSP Butter

Pinch Salt

½ tsp. Vanilla

¼ c. cocoa

Mix together all ingredients except cocoa. Heat until butter melts and sugar dissolves. Then add cocoa. Bring to a boil for 2 minutes – stirring constantly. Will thicken as it cools.