-Tara Butler
2 ½ C. Flour
½ C. Salt
1 TBSP Cream of Tartar
1 TBSP Oil
2 C. Boiling Water
Mix dry ingredients. Bring water to a full boil, add oil and food coloring. Mix boiling water with dry ingredients. Stir until cool enough to knead. Dust with additional flour if necessary. This clay will stay soft for several months if stored in an airtight container.
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