Honey Otameal Casserole Bread

-Cassy Jones

1 Tbls. yeast

1/4 cup warm water

1/4 cup butter, softened

1/4 cup honey

1 cup boiling water

2 eggs

1 cup quick cooking oats

1 tsp. salt

3 1/2 cups flour

In a large mixing bowl dissolve yeast in warm water. Combine butter, honey and boing water; stir until butter is melted. Cool to 110-115 degrees. Add eggs, oats, salt, and butter mixture to the yeast and mix on medium speed for 2 minutes. then add flour. Stir in enough flour to form a soft dough. Cover; let rise in a warm place until double.

Punch dough down. Transfer to a greased cookie sheet and form a round loaf or two loaves. But do not use bread pans.

Cover and let rise until double. Bake at 375 for 35 - 40 minutes