Grandma Haddock's Chicken Stuffing Casserole

- Kale Cloward

1 Twin pack Stove Top stuffing (make as directed on box)

1 whole chicken (cooked and cut into pieces)

1 med. onion, diced

1 C grated carrots

1 C sour cream

1 C cream of chicken soup

Boil carrots and onion barely covered in water for 5 minutes (drain off water), add sour cream and the soup. Then add the chicken. Spread 1/2 of the stuffing in large casserole; cover with soup mixture. Then cover with rest of stuffing. Bake at 350* for 30 minutes