Chicken Roll-Ups

-Tara Butler

4 chicken breasts 2-4 mushrooms

4 TBSP melted butter ½ tsp. salt

6 -8 oz. cream cheese ¼ tsp. pepper

1 TBSP chopped onion Dash of garlic powder or garlic clove

Dry crumbs of stove top dressing, crushed fine

2 cans crescent rolls

Saute chicken, garlic, mushrooms, and onion in butter. Drain. Add cream cheese, salt and pepper. Place 2 TBSP of mixture in middle of each triangle, roll towards point, seal edges. Dip in butter and roll in dressing crumbs. Bake according to roll package directions. Serve with cream of chicken soup and milk mixed to make gravy.