“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
― Julia Child
Thursday, January 5, 2012
Brown Sugar Syrup
Kale Cloward
1 C brown sugar
1/2 C water
1 T butter
1/2 t vanilla
Combine sugar and water; bring to a boil. Boil for 2 minutes. Remove from heat and stir in butter and vanilla. Serve hot.
(Note: My kids really like this syrup. It's especially good and fast in a pinch.)
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