Homemade Chicken Nuggets

Homemade Chicken Nuggets

-Tara Butler

3 C. corn flakes

1/3 c. grated parmesan cheese

½ tsp. salt

¼ tsp. onion powder

¼ tsp. garlic powder

Pinch of pepper

1 lb. boneless skinless chicken breasts

¼ c. flour

2 large eggs, beaten

Preheat oven to 425 degrees. Cut the chicken into nugget sized pieces. Lightly coat cookie sheet with cooking spray. Crush corn flakes to a fine texture. Add the parmesan cheese, salt, onion powder, garlic powder, and pepper. Place the eggs in a separate bowl. Place flour in a separate bowl. To bread the chicken: coat in flour, then dip in the eggs, then coat with cornflake mixture. Bake until golden brown. (about 12-14 minutes)