Chicken Salad Sandwiches

-Tara Butler

Cooked chicken breasts, cubed (or shredded)

Chopped celery

Minced onion

Grated Monterey jack cheese

Slivered almonds

Red Grapes, cut into pieces

Mix mayonnaise with salt, pepper and onion. Add rest of ingredients. Refrigerate until ready to serve. Serve on croissants.