2 small packages lemon instant pudding
2 cans pineapple chunks
1 lg. coolwhip
Drain pineapple juice into a separate bowl. Mix lemon pudding into juice. Add pineapple chunks and cool whip. Refrigerate until ready to serve.
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child
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