1 Cup Karo Syrup
1 Cup Sugar
1 8oz. Bag of Corn Puffs
Place butter, karo syrup, and sugar in pan. Barely bring to a boil - remove immediately and pour over corn puffs. Keep covered until ready to serve.
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child
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