Cherry Pie Bars

-Tara

1 3/4 c. sugar
1 c. butter
1 tsp vanilla
4 eggs
3 c. flour
1/2 tsp. baking powder
1 - 21 oz. can cherry pie filling

Icing:
1 1/2 c. powdered sugar
2 TBSP milk
1/2 tsp. vanilla or almond flavoring

Cream sugar and butter together. Add eggs and vanilla, mix well. Add baking powder, and flour 1 cup at a time, mixing well. Spread 1/2 batter on ungreased cookie sheet. Drop pie filling by tablespoons onto batter. Spread it around a little bit. Now drop the rest of the cookie dough on top of the pie filling. Bake at 350 degrees for 30-40 minutes. Cool, and drizzle powder sugar icing back and forth across the top. Serve!