Friday, May 4, 2012

Blueberry Cobbler

-Tara

1 can blueberry pie filling
1 white cake mix
1 1/2 C. Sprite
Cool Whip

Grease 9 X 13. Spoon blueberry pie filling in bottom of  pan. Mix white cake mix (dry) with Sprite. Spoon over the top of blueberry filling. Bake at 350 degrees for 30 minutes. Serve warm with cool whip. Works great in a dutch oven too!

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