-Cassy Jones
In a microwave warm up the can of apple pie filling. Stir and cover while making the topping.
In another bowl combine flour and brown sugar. Stir in butter. Add the pecans, toffee bits, and cinnamon. Microwave, uncovered on high for 1 1/2 to 2 minutes, stirring twice. Spoon apples over ice cream and sprinkle with topping
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