Strawberry Yogurt Cake

-Kathryn Lange

1 package super moist yellow cake mix

¾ C water

1/3 vegetable oil

3 egg whites

1 C strawberry yogurt

Topping:

12 oz whipped topping

4oz cream cheese

1 1/2 C strawberry yogurt

1 package fresh strawberries, sliced

Beat cake mix, water, oil, egg whites and yogurt. Bake at 350° 30-05 minutes or until toothpick comes out clean. In a large bowl blend whip topping, cream cheese and yogurt. In a separate bowl, mix 1 T sugar and strawberries. Frost cake and top off with strawberries. This cake is best served cold. I like to leave it in the refrigerator for a few hours before serving.