-Cassy Jones
24 frozen rolls
Cinnamon to taste
1/2 cup butter
1 cup brown sugar
1 package cook-and-serve vanilla pudding mix
2 tbls. milk
1 cup chopped pecans
1/2 cup raisins, optional
Arrange frozen rolls in a greased 9in x 13 in dish. Sprinkle with
cinnamon. Over low heat, melt butter. Remove from heat, stir in
brown sugar, pudding mix and milk until smooth. Pour over rolls.
Sprinkle with nuts. Cover and let sit overnight. Bake uncovered, at =350
for 35 minutes or until golden brown.
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