Indoor Smores

-Tara Butler

8 c. golden grahams cereal

5 c. mini marshmallows

1 ½ c. milk choc. Chips

¼ c. light corn syrup

5 TBSP butter

1 tsp. vanilla

1 c. mini marshmallows

Butter 13 X 9 pan. Measure cereal into large bowl. In 3 qt sauce pan, heat 5 cups of marshmallows, chocolate chips, corn syrup and butter on low heat, stirring until melted. Stir in vanilla. Pour over cereal, quickly toss until covered. Stir in remaining 1 cup of mini marshmallows. Press into pan, let stand 1 hour. Cut into squares. Store at room temp for up to 2 days.