Homemade Egg Noodles

-Kale Cloward

2 C flour

1 egg

Pinch of salt

Milk

This is a messy process, but worth the results. Put flour in a medium sized bowl. Mix in a little salt if desired. In a separate bowl, whisk egg and about ¼ C of milk. Pour egg mixture into flour and stir together. You want the mixture to just barely stick together and be very flour-y. You may need to add more flour or milk to get the desired results. Use your hands. Separate ball of flour into two sections. Place one section on a flour dusted hard surface. Roll out very thin to a rectangle or square. Cut long, thin strips. These noodles will puff up considerably when cooked, so roll and cut pretty thin. Repeat with second half of flour. It makes a lot of noodles.