Hamburger Gravy

-Kale Cloward

Brown 1 lb. hamburger; rinse. Place back in skillet and melt 3 T butter over hamburger. Sprinkle 3 T flour over hamburger; cook and stir for a few minutes. Add any spices you want. I usually add some salt, pepper, thyme and some garlic powder. Cook for another minute until the spices adhere to the hamburger pretty good. Then add 2 C milk. Cook and stir over medium to medium high heat until the mixture thickens up. I usually let it get to almost boiling and then you will know you’re close. You may want to add more or less milk to get your desired consistency.

Note: My kids LOVE biscuits with this gravy on top. It is their favorite meal and it doesn’t take many ingredients, so it’s a great standby recipe.