Friendship Salsa

-Tara Butler

14 C. Tomatoes peeled & chopped (drain juice)

1-7 Fresh Jalapeno’s diced (I use 4)

3 Large Onions chopped

1 ½ C. Vinegar (use only if canning)

1 ½ TBSP Plain salt (not iodized)

2 TBSP Sugar

1 TBSP Garlic Powder (or use 5-6 fresh garlic cloves)

2 tsp. Red Chili Pepper crushed

½ tsp. Marjoram

2 tsp. Cumin

1 tsp. Oregano

¼ c. Parsley Flakes

1 Large Green Pepper chopped

Mix together. Cook down on stovetop over med/low temperature until desired thickness (approx 45 minutes). The longer you cook it the thicker it will become.

Fill jars leaving 1” headspace. Process pints for 25 minutes in steamer canner.