Cinnamon Bunt Cake

-Kathryn Lange

1 package yellow cake mix

1 C sour cream

½ C oil

¼ C water

4 eggs

1 package vanilla instant pudding

Filing:

1 T flour

1T cinnamon

¼ C sugar

Mix cake mix and sour cream. Add oil, water and eggs and beat for 7 minutes. Add pudding mix and beat for another 3 minutes. Grease and flour bunt pan. Pour 1/3 batter and sprinkle with filing. Repeat until batter is gone. Bake at 350°for 40 minutes. Frost cake while it is still warm with cream cheese frosting and sprinkle the rest of the filling on top.