-Tara Butler
One 16 oz. bag of Corn Pops (fake popcorn)
1 C. Karo Syrup
3 C. Sugar
1 C. Butter
1 tsp. Vanilla
Cook syrup, sugar and butter over medium heat to soft ball stage. Remove from heat and stir in 1 tsp. vanilla. Quickly poor over corn pops and stir until well coated. Dump onto cookie sheet to cool. Break into clumps to serve.
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