Caramel Apple Pie

-Brent Haddock

18 Rhodes AnyTime Cinnamon Rolls (thawed enough to cut)

2-3 Granny Smith Apples, peeled and diced

1/2 C. Brown Sugar

1 tsp. Cinnamon

1/2 C. Graham Cracker Crumbs

1/2 C. Chopped Pecans

2 packets of Cream Cheese Frosting (included with rolls)

1/3 C. Caramel Ice Cream Topping

Cut each roll into 4 pieces and arrange in the bottom of a 14 inch Dutch oven or 9X13 casserole dish lined with aluminum foil, or sprayed with non-stick cooking spray. In a bowl combine apples, brown sugar, cinnamon, graham cracker crumbs, and pecans. Sprinkle evenly over cut rolls. Cover with lid and bake at 350 degrees for 25-30 minutes. For icing combine cream cheese frosting with caramel topping and drizzle over pie while still warm.

To cook in a 14 inch dutch oven use 18 briquettes on top and 10 on the bottom for 25 minutes exactly!