Chinese Chicken Salad

-Tara

4 large chicken breasts, cooked and cubed
1 green onion, chopped
1 medium cabbage
2 pkg. oriental flavor ramen noodles, (use dry broken into pieces)
4 TBSP sesame seeds
4 TBSP slivered almonds
2-3 TBSP sunflower seeds
2 cans sliced water chestnuts

Cut cooked chicken into cubes. Shred cabbage and place in large bowl. Add all ingredients. Just before serving pour following sauce over salad and mix well.

Chinese Chicken Salad Sauce:
4 TBSP sugar
2 TBSP cider vinegar
1 tsp. pepper
4 TBSP soy sauce
1 c. salad oil
2 ramen flavor packets.

Mix well; toss over salad before serving.