Fajita's

Fajitas
2 green bell peppers, sliced
1 red bell pepper, sliced
2 large chicken breasts
cilantro
corn tortillas
cheese
sour cream




Fajita Seasoning

1 tablespoon cornstarch

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon sugar

¾ teaspoon crushed chicken bouillon cube

½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

¼ teaspoon cumin

Sauté peppers and onion in large frying pan, add chicken (I like to bake it in the oven @ 400* for 30 mins, and then shred) and clinatro.  Add 1/3 c water and seasoning mixture, cook until sauce thickens.  Fry corn tortillas add cheese, fajita mix and top off with sour cream.