Sweethearts

-Tara Butler

2 pkgs (6 ounces) Raspberry or Strawberry jello
2 cups boiling water
1 cup cold milk
1 pkg (3.4 ounces) instant vanilla pudding mix

In a bowl dissolve jello in the boiling water. Let sit until slightly cooled. In a separate bowl whisk milk and pudding mix until smooth. Pour the jello mixture into the pudding mixture and whisk until well blended. Pour into a 9X13 dish that is lightly coated with cooking spray. Refrigerate until set. Use a heart shaped cookie cutter to shape your treats! Share with your family and friends. YUMMY!