-Tara Butler
2 Cups Sugar
3 Rounded Tablespoons Instant Clear Jel
5 Cups Crushed Strawberries
1/2 Cup Karo Syrup
Mix sugar and clear jel. Add to washed/crushed strawberries (I blend mine because I don't like chunks). Add Karo Syrup and stir until well blended. Place into containers and freeze.
It doesn't get any easier than that!
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