Seasoned Potato Wedges

-Tara Butler

1/3 c. flour

1/3 c. parmesan cheese

1 tsp. paprika

3 large potatoes cut into wedges

1/3 c. milk

¼ c. butter melted

Heat oven to 400 degrees. Stir together flour, parmesan cheese, paprika. Dip potatoes in milk, then coat with flour mixture. Place on cookie sheet, drizzle with butter. Bake for 30-45 minutes, turning over after ½ of baking time or until tender and browned.