-Kathryn
2 stick butter
1 1/2 c sugar
1 1/2 c karo syrup
2 tsp vanilla
1/2 box rice chex
1/2 box corn chex
1/2 box wheat chex
1/2 box golden grams
1 c sliced almonds
1 c shredded coconut
combine cereals, almonds & coconut in large bowl. In pan, melt butter, add sugar, corn syrup and bring to boil. Boil for 2 minutes. Remove from heat, add vanilla. Pour over cereal mixture and stir until well coated. Spread out on wax paper and let cool.
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child
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