Artichoke Dip

-Kale Cloward

1 (10 oz) pkg. spinach

1 (8 oz) pkg. cream cheese

¾ C grated Parmesan cheese

¼ C mayo

1 tsp lemon juice

¼ tsp ground red pepper

¼ tsp garlic powder

1 (14 oz) can artichoke hearts, drained and chopped

In a large bowl, combine all of the ingredients; mix well. Spoon the mixture into a 9” pie plate and heat at 350 degrees until it’s all gooey and warmed through.