9 cups quick oats
1 can coconut milk
1 c coconut oil
1 c honey
3/4 tsp salt
1 tsp vanilla
1 T cinnamon
Set oats aside in a large bowl. Combine everything else in a sauce pan, heat just until coconut oil is melted. Add sauce to oats and stir until well mixed. Spread out mixture evenly onto two sprayed cookie sheets. Bake @ 170* for 4-6hrs. Break up mixture with a spatula every 2 hrs.
This is seriously the best granola ever and it's healthy too! It's not too sweet and the texture is awesome. Danny and my kids eat this right up! I cheated a bit and raised the heat a bit in order to cook it a little faster and it turned out great. I cooked it at 275* and it was probably about 1 1/2hr.
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