Pasta and Shrimp Salad

-Kathryn Lange

1 lb cooked shrimp

16 oz. pasta

½ C diced celery

½ C sliced olives

½ C fresh sliced mushrooms

¾ mayo

2 T sugar

1 ½ T vinegar

½ tsp. salt

1/8 tsp. pepper

Cook pasta, rinse with cold water. Add shrimp and vegetables. In separate bowl combine mayo, sugar, vinegar, salt and pepper; pour over pasta mixture and toss until coated.