Chicken Soup

-Kathryn Lange

1 ½ lbs chicken cut into bite sizes

1 tsp. salt

1 celery stalk, chopped

1 carrot , diced

1 small onion, diced

4 C water

Place all ingredients in pressure cooker. Cook 15 minutes with pressure regulator (15 lb weight) rocking slowly. Add flour to thicken.