Friday, January 6, 2012

Chicken Cordon Bleu Casserole

-Cassy Jones

2 cups cooked cubed chicken
2 cups ham
2 cups instant rice
2 cups sour cream
2 cups grated cheese
2 cans cream of chicken soup
croutons
onion salt

Mix all together and put in a 9x13 inch baking dish. Cruch croutons and sprinkle on top, then 1 tsp. onion salt. Cover and cook on 350 for 45 min. to 1 hour.

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