Broccoli Cheese Soup

-Kathryn Lange

1 onion

2 carrots

3 celery stalks

4 med potatoes

1 ½ C broccoli

2 T butter

3/4 C flour

6 C Milk

1 chicken bouillon cube, dissolved

16 oz jar cheese whiz

salt and pepper

Dice and boil vegetables. Drain and set aside. In large pot, melt butter and add flour and milk. Stir until thick. Add bouillon cube and cheese whiz, stir until smooth. Add vegetables and salt and pepper to taste.